Gala Menu 2006

Fan of Sweet Galia Melon
with a Forest Fruit Compote & Minted Crème Fraiche

Chicken & Forest Mushroom Terrine

Trio of Smoked Seafood
with a sweet Cherry Tomato & Rocket Salad

Cream of Mushroom Soup
With flaked Stilton

• • •

Roast Winchester Turkey
served with an apricot and almond seasoning, hot cranberry sauce sausage and bacon roll and
a roasting gravy

Home produced Prime Rib of Beef
with New Forest Mushrooms and Red Wine Sauce

Poached Fillet of Salmon
with a white wine, sweet grape and chive sauce

Baked Aubergine
filled with Mediterranean vegetables and served with a spicy tomato, sweet pepper and basil sauce

• • •

Traditional Christmas Pudding
with a hot brandy sauce

Double Chocolate Terrine
with a caramel sauce

Raspberry Cheesecake
with vanilla cream

New Forest Made Ice Cream

Cheese Platter with Celery and Biscuits

• • •

Coffee and Mince Pies