Sweet Galia Melon Basket
filled with fresh tropical fruit

Trio of Smoked Fish
with a cherry tomato and mixed olive salsa

Homemade Chicken Terrine
with a Julienne of vegetables and bacon with pesto dressing

Cream of Mushroom and Winter Chestnut Soup
Roast Winchester Turkey
with apricot and almond seasoning, sausage and bacon roll and hot cranberry sauce

Poached Fillet of Salmon
with a dill and saffron cream sauce

Prime Rib of Beef with a Rich Port Wine Sauce
with a medley of hand picked forest mushrooms

Fried Camembert Cheese and Button Mushroom rolled in Cous Cous,
served on a crisp winter salad with hot cranberry sauce
Traditional Christmas Pudding
with hot brandy sauce

A Sharp Red Plum Cheesecake
with a vanilla sauce

Duo of Chocolate Terrine
with Baileys and chocolate sauce

Cheese and Biscuits
with celery and grapes
Coffee and Mince Pies